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Indulge in our savory plant-based Croissant!

Experience the ultimate savory delight with our Plant-Based Croissant filled with baby spinach, mushrooms, and vegan cream cheese. This flaky, golden-brown pastry is a perfect blend of indulgence and health-conscious ingredients, making it an irresistible choice for any meal.

  • Flaky and Delicious: Our croissant is baked to perfection, with a crisp exterior and a soft, buttery interior that melts in your mouth.
  • Nutritious Filling: Packed with fresh baby spinach and sautéed mushrooms, providing a boost of vitamins and minerals for your health.
  • Creamy Vegan Cheese: The smooth, dairy-free cream cheese adds a rich and satisfying flavor, enhancing the overall taste experience.
  • Vegan no-Bacon (optional): For an extra layer of savory delight, add our crispy, flavorful vegan bacon.
  • Heart-Healthy Ingredients: Loaded with plant-based goodness, this croissant is free from cholesterol, promoting cardiovascular wellness.
  • Perfect Anytime: Ideal for breakfast, brunch, or a light meal, offering a delightful combination of textures and flavors.
  • Diet-Friendly: Suitable for vegan and dairy-free diets, ensuring everyone can enjoy this delicious treat.

Our Plant-Based Croissant with Spinach, Mushrooms, and Vegan Cream Cheese is not just a pastry; it’s a celebration of flavor and health. Each bite delivers a harmonious blend of savory and creamy notes, wrapped in a perfectly baked croissant. Treat yourself to this culinary masterpiece and savor the goodness in every layer.


Enjoy our Plant-Based Croissant with baby spinach, mushrooms, and vegan cream cheese. Optionally add vegan bacon for extra flavor. Perfect for a healthy, savory treat!

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